01 / ABOUT THE PLACE
About this place
The okonomiyaki at Ebisu, described by diners as “fluffy and nostalgically familiar”, is an inviting place to start. One reviewer who ordered squid okonomiyaki and pork yakisoba found both tasty and reasonably priced. You can choose between the two teppan-cooked staples, or order one of each.
The okonomiyaki selection includes pork, prawn and mixed versions, as well as sujikon negiyaki and yōshoku-yaki. Choose a classic topping or change things up with one of the green-onion or yōshoku-yaki options. Yakisoba comes with pork, squid, meat, prawns or a mix, and beer is also available. For lunch or dinner in Kohama-nishi, Ebisu is a teppan restaurant where you can settle on the dish that appeals to you.








